![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_boschis_piemonte_grignolino.png)
Boschis
Serving temperature 18 °C
Pairings Cured meats, cheeses, grilled meat, but also dried fruit
Color Deep cherry red
Nose Very fruity, cherry, strawberry and raspberry
Palate Fresh and dry, with a good structure and slightly tannic
Boschis
Boschis
Boschis
Boschis
Boschis
Boschis
Boschis
Boschis
Freisa was the most widespread vine in Piedmont before it almost disappeared 150 years ago. The name comes from the area the vines are grown, next to the woods (Bosco) where the sound of the cicadas (Cicale) can constantly be heard during the summertime. Compared to its relative Nebbiolo, Freisa creates a wine that is richer in color and tannin, with fruity hints of strawberries, raspberries, cherries, making it an ideal pairing with grilled meats, cured meats and cheeses.
Freisa | |
Vineyard extension | 0,5 ha |
Year of planting | 1988, 1995 |
Soil type | Partly calcareous, partly clayey |
Exposure | South West |
Altitude | 500 |