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La Cadalora
Casetta Vallagarina Majere
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Cru
- Majere
- Varietals
- Casetta 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Elaborate meat dishes, seasoned cheese
Color Intense ruby red
Nose Spicy with vanilla notes that evolve towards leather, chocolate and mineral with age
Palate Full, slightly acidic, well balanced and elegant tannins
Casetta
- Vineyard extension
- 1,5 ha
- Year of planting
- 1948, 1999
- Soil type
- Calcareous-clayey, skeletal
- Exposure
- South West
- Grape yield per hectare tons
- 6
- Average production/year
- 6.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15 days on the skins
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- French oak barriques and bottle
- Length of aging
- 12 months barriques and 12 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401663
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401663
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