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La Cadalora
Gewürztraminer Vallagarina
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Varietals
- Gewürztraminer 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 12-13 °C
Pairings Cured meats, white meat, hors d'oeuvres
Color Straw yellow
Nose Very spicy, candied fruit, cloves
Palate Dry, aromatic, not very acidic and with a typical bitterish grapefruit aftertaste
Gewürztraminer
- Vineyard extension
- 1 ha
- Year of planting
- 1998
- Soil type
- Calcareous, medium textured, skeletal, rich in clay
- Exposure
- West
- Grape yield per hectare tons
- 7
- Average production/year
- 5.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 18-20 °C
- Vessel of aging
- Stainless steel vat and bottle
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401694
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401694
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