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La Cadalora
Chardonnay Vallagarina
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Varietals
- Chardonnay 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 12-13 °C
Pairings Seafood, serve as an aperitif, "risotto" with vegetables
Color Pale straw yellow
Nose Fruity, pineapple, Golden delicious apple
Palate Dry, medium acidity, good body, very persistent, fruity
Chardonnay
- Vineyard extension
- 1,5 ha
- Year of planting
- 1972, 1976, 1982, 2000
- Soil type
- Calcareous, medium textured, skeletal, rich in clay
- Exposure
- West
- Grape yield per hectare tons
- 9
- Average production/year
- 10.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 18-20 °C
- Vessel of aging
- Stainless steel vat and bottle
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401625
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401625
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