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La Morandina
Barbaresco Bricco di Neive
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- Neive
- Cru
- Bricco di Neive
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Nebbiolo
- Vineyard extension
- 1 ha
- Year of planting
- 1960, 2010
- Soil type
- Clayey, calcareous
- Exposure
- West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 2 weeks
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 21 °C
- Length of fermentation
- 2 weeks
- Vessel of aging
- Tonneau 500 lt. and bottle
- Length of aging
- 3 years in Tonneau & 1 in bottle
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
Tasting Notes
Serving temperature 18 °C
Pairings Red meats, grilled meat, aged cheeses
Color Ruby red
Nose Licorice, berries
Palate Round and fresh, with soft tannins
