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La Morandina
Barbera d’Asti Superiore Varmat
From plants with an average age of 80/100 years old, vineyard in Montegrosso d’Asti on sandy soil. Some vines survived the Phylloxera disease in Europe. Aging 100% in barrique for a period of 2 to 3 years.
Description
- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Zone
- Monferrato
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Grilled meats, spicy foods
Color Intense red
Nose Spices such as cinnamon, white pepper, licorice
Palate Intense and soft at the same time, with a good acidity and freshness
Barbera
- Vineyard extension
- 0,7 ha
- Year of planting
- 1890
- Soil type
- Very sandy, calcareous
- Exposure
- East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 3,5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 2 weeks
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 21-22 °C
- Vessel of aging
- Tonneau 500 lt. + barrique 225 lt.
- Length of aging
- 24 months ( 1 year in barrique and 1 year in tonneau)
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Barcode Btl
- 8032817830367
