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Ratings Page
La Morandina
- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Zone
- Monferrato
- Cru
- Zucchetto
- Varietals
- Barbera 1000%
- Wine Type
- Red wine
Barbera
- Vineyard extension
- 1 ha
- Year of planting
- 1960
- Soil type
- Silt, calcareous
- Exposure
- South East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 5.500 btls
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Temperature of fermentation
- 21-22 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel vat and tonneau 500 lt.
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 13 Btls
Tasting Notes
Serving temperature 18 °C
Pairings Grilled meat and pasta with ragu meat sauce
Color Intense ruby red
Nose Cherries, spices, berries
Palate Low acidity, intense, round, soft,
