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Ratings Page
La Morandina
- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Zone
- Monferrato
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Barbera
- Vineyard extension
- 3 ha
- Year of planting
- 1950, 2000
- Soil type
- Sandy, calcareous
- Exposure
- East, North West
- Altitude
- 200 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 25.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 2 weeks
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 21-22 °C
- Length of fermentation
- 1 week
- Vessel of aging
- Stainless steel vat
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Barcode Btl
- 8032817830350
Tasting Notes
Serving temperature 18 °C
Pairings Grilled meats, meat tartare, pasta with tomato sauce
Color Intense ruby red
Nose Fruity and floral. Reminiscents of cherries and hiprose
Palate Fresh, young, round
