Bio

Lambrusco Grasparossa di Castelvetro Tre Croci

Tre Croci (Three Crosses) comes from a single vineyard in the town of Garofano di Savignano sul Panaro of 1.9 hectares with a South-West exposure from old vines of the late 1970s. Here the proximity to the Panaro river creates a very particular composition of the soil which enhances the tannicity of the Lambrusco Grasparossa, very different from the one coming from the Passanello vineyard. Here the silt rules, characterizing the wine with a sharp tannicity, very important for a wine that aims to last several years. It is usually harvested at the end of September, the first ten days of October when it is fully ripe.

Description

Appellation
Lambrusco Grasparossa di Castelvetro DOP
Region
Emilia Romagna go to region
Zone
Modena
Cru
Tre Croci
Varietals
Lambrusco Grasparossa di Castelvetro 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 12 °C

Pairings Red meats, cheeses

Color Ruby red

Nose Red fruits, undergrowth

Palate Good tannicity and long aromatic persistence

Producer

Le Origini dal 1919

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Region

Emilia Romagna

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Download Technical Sheet

Ratings Page

Lambrusco Grasparossa di Castelvetro

Vineyard extension
1,2 ha
Year of planting
1972
Soil type
Silt, clayey, sandy
Exposure
South East
Altitude
100 masl
Grape yield per hectare tons
8
Average production/year
5.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
3 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
19 °C
Length of fermentation
4 days
Vessel of aging
Bottle
Length of aging
6 months
Residual Sugar
8 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 195 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8056666880120

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