Le Origini dal 1919
Lambrusco Grasparossa di Castelvetro Tre Croci
Description
- Appellation
- Lambrusco Grasparossa di Castelvetro DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Cru
- Tre Croci
- Varietals
- Lambrusco Grasparossa di Castelvetro 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 12 °C
Pairings Red meats, cheeses
Color Ruby red
Nose Red fruits, undergrowth
Palate Good tannicity and long aromatic persistence
Lambrusco Grasparossa di Castelvetro
- Vineyard extension
- 1,2 ha
- Year of planting
- 1972
- Soil type
- Silt, clayey, sandy
- Exposure
- South East
- Altitude
- 100 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 3 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 19 °C
- Length of fermentation
- 4 days
- Vessel of aging
- Bottle
- Length of aging
- 6 months
- Residual Sugar
- 8 g/l
- Low SO2
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 195 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8056666880120
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