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Martignago
Prosecco Superiore Asolo Brut
Description
- Appellation
- Asolo Prosecco Superiore DOCG
- Region
- Veneto go to region
- Zone
- Asolo
- Varietals
- Glera %
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 8 °C
Pairings Appetizers, cured meats, cheeses, first courses fish and shellfish based
Color Straw yellow, with shiny green reflections
Nose Hints of lime, thyme and pineapple, acacia flowers and hawthorn
Palate Full, fresh, rich. Alternation of sapidity and freshness. Bitter orange on the finish
Glera
- Soil type
- Clayey
- Exposure
- South
- Altitude
- 140 masl
- Grape yield per hectare tons
- 13,5
- Average production/year
- 20.000 btls
- Method of Harvest
- Mechanical
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Residual Sugar
- 9 - 10 g/l
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8059016980006
