Download Technical Sheet
Ratings Page
Martignago
Colli Trevigiani Colfondo Agricolo
Description
- Appellation
- Colli Trevigiani IGT
- Region
- Veneto go to region
- Zone
- Asolo
- Varietals
- Glera 70% - Glera 30%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 10 °C
Pairings Pizza, vegetables, mushrooms, eggs, baked pumpkin and speck
Color Greenish yellow
Nose Crisp apple, grapefruit and verbena
Palate Full bodied with saltiness cleaned up by a citrus acidity afterwards, with bitter notes on the end
Glera
- Vineyard extension
- 0,84 ha
- Year of planting
- 2018
- Soil type
- Claley
- Exposure
- South
- Altitude
- 140 masl
Glera
- Vineyard extension
- 0,56 ha
- Year of planting
- 2012
- Soil type
- Sandy, silty and stone-rich soil
- Exposure
- South
- Altitude
- 140 masl
- Grape yield per hectare tons
- 13,5
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8059016980044
