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Martignago
Prosecco Superiore Asolo Extra Brut
The flagship of the entire production, this Asolo with Zero Residual Sugar is forthright and direct in its savoury elegance. To compensate for the lack of sugars, the harvest is slightly postponed and the resting period on the lees is prolonged. This contributes to greater complexity and fullness in the mouth. Salty, clear and a decisive aroma, which will offer you a sip that is always satisfying, never cloying and with a long persistence.
Description
- Appellation
- Asolo Prosecco Superiore DOCG
- Region
- Veneto go to region
- Zone
- Asolo
- Varietals
- Glera ( Claley) 70% - Glera ( Sandy, silty) 30%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 8 °C
Pairings Perfect with shellfish, sushi, pizza, cured meats and all kind if cheeses, including aged ones
Color Straw yellow with greenish reflections
Nose Foral notes of orris and jasmine, hints of white peach, white melon and Kaiser pear
Palate Gritty with a distinct savoury streak. At the end light notes of almond
Glera ( Claley)
- Vineyard extension
- 0,84 ha
- Year of planting
- 2018
- Soil type
- Clayey
- Exposure
- South
- Altitude
- 140 masl
Glera ( Sandy, silty)
- Vineyard extension
- 0,56 ha
- Year of planting
- 2012
- Soil type
- Sandy, silty and stone-rich soil
- Exposure
- South
- Altitude
- 140 masl
- Grape yield per hectare tons
- 13,5
- Average production/year
- 7.000 btls
- Method of Harvest
- Mechanical
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8059016980013
