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Martignago
Spumante Rosato Brut
Description
- Appellation
- Vino Spumante di Qualità
- Region
- Veneto go to region
- Zone
- Asolo
- Varietals
- Cabernet Sauvignon 50% - Prior 50%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 8 °C
Pairings Aperitifs with cheeses and cold cuts, fatty fish based dishes ad sea bass or monkfish or Caciucco
Color Pink with subtle orange undertones
Nose Blackberry, sour cherry, pomegranate
Palate Tannic texture, a vinous flavor with a savory and fruity end
Cabernet Sauvignon
- Vineyard extension
- 0,25 ha
- Year of planting
- 2013
- Soil type
- Claley
- Exposure
- South
- Altitude
- 140 masl
Prior
- Vineyard extension
- 0,37 ha
- Year of planting
- 2015
- Soil type
- Silty, sandy
- Exposure
- South
- Altitude
- 140 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 17 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Residual Sugar
- 10 g/l
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8059016980037
