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Martignago
Prosecco Superiore Asolo Extra Dry
Description
- Appellation
- Asolo Prosecco Superiore DOCG
- Region
- Veneto go to region
- Zone
- Asolo
- Varietals
- Glera 70% - Glera 30%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 8 °C
Pairings Aperitifs of shellfish, vegetables cold cuts, cheeses
Color Straw yellow
Nose Hints of aromatic herbs, citrus fruits, green apple and white peach
Palate Lively, balanced and soft with discreet persistence that leads to a pleasantly savory finish
Glera
- Vineyard extension
- 0,84 ha
- Year of planting
- 2018
- Soil type
- Clayey
- Exposure
- South
- Altitude
- 140 masl
Glera
- Vineyard extension
- 0,56 ha
- Year of planting
- 2012
- Soil type
- Sandy, silty and stone-rich soil
- Exposure
- South
- Altitude
- 140 masl
- Grape yield per hectare tons
- 13,5
- Average production/year
- 10.000 btls
- Method of Harvest
- Mechanical
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Residual Sugar
- 14-15 g/l
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8059016980020
