![](https://marcdegrazia.com/wp-content/uploads/2024/05/bottle_cascina_sot_barolo_bricco_san_pietro.png)
Cascina Sòt
Serving temperature 13 - 16 °C
Pairings Pasta dishes with structures sauces, Lasagna, meat based second courses
Color Intense ruby red color, with purple
Nose Deep fruity hints such plum, red plum and ripe cherry. Slight vanilla nuances
Palate The palate is round, balanced, persistent, warm, silky and consistent
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
Cascina Sòt
The Barbera d’Alba Superiore is nobility of the soul thanks to the 80-year-old vines and one year of aging in tonneaux. A darker sip with notes of sour cherry jam, plum and hints of vanilla. As quinine reappears, the sip is voluminous, round, yet still dynamic. A perfect pairing with any meal!
Barbera | |
Vineyard extension | 1 ha |
Year of planting | 1949 |
Soil type | Limestone, clay |
Exposure | South |
Altitude | 350 |