Vino Rosato Tramonto

Made with a blend of Barbera and Nebbiolo grapes, harvested in the central weeks of September, this wine is the epitome of freshness, bestowed by the breeze that caresses the hills of Monforte d'Alba. With its bright and brilliant cherry red color, it exudes a lively bouquet of fresh red fruits, inviting you to savor each sip with fullness and satisfaction. Its smooth and balanced drinkability is an irresistible invitation to share carefree moments with lifelong friends at the end of a day's work in the city or on the beach while on vacation. The "Tramonto" Rosé Wine by Cascina Sot is the perfect companion for summer aperitifs and casual evenings.  Fresh, electric, and immediate, this wine fully captures the spirit of summer in every sip.

Description

Appellation
Vino Rosato
Region
Piedmont go to region
Zone
Monforte d'Alba
Varietals
Nebbiolo 50% - Barbera 50%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 6 - 8 °C

Pairings Cold cuts, appetizers, pizza. white meats, fish

Color Clear and bright cherry red

Nose Red fruits

Palate Balanced, with good persistence

Nebbiolo

Vineyard extension
0,3 ha
Year of planting
2007
Soil type
Limestone, clay
Exposure
South West
Altitude
380 masl

Barbera

Vineyard extension
0,3 ha
Year of planting
2016
Soil type
Limestone, clay
Exposure
West
Altitude
300 masl
Grape yield per hectare tons
10
Average production/year
5.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
2 hours
Vessel of fermentation
Stainless steel
Temperature of fermentation
13 - 15 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel
Length of aging
4 months
Residual Sugar
2 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
6 cs x 9 layers = 54 cs/pallet
Barcode Btl
8050247720119

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