![](https://marcdegrazia.com/wp-content/uploads/2023/07/bottle_Pira_Barolo_Serralunga.png)
Pira
Serving temperature 18-20 °C
Pairings Elaborate pasta and rice dishes, roasts, cheese
Color Intense ruby red
Nose Young, complex with a pleasant combination of wood and wild berries tones
Palate Full-bodied, enveloping, well balanced, persistent
The Barbera d’Alba Superiore is an elegant wine, with a nice balance between oak spices and wild berries. On the palate it stands out for its lively but well-balanced acidity. It is an enveloping wine, with great fullness.
Barbera | |
Vineyard extension | 2 ha |
Year of planting | 2000 |
Soil type | Calcareous-clayey |
Exposure | South West |
Altitude | 420 |