Barbaresco Montersino

To discover all the potential of the Barbaresco from Geografic Mention “Montersino” from San Rocco Seno d’Elvio, in the 2012 harvest the family decided to vinify the Nebbiolo grapes separately. Thus showing a concrete value to a particular territory of ancient calcareous and sandy soils, and is the highest vineyards the family holds.
Appellation
Barbaresco DOCG
Region
Piedmont go to region
Zone
Alba
Cru
Montersino
Varietals
Nebbiolo 100%
Wine Type
Red wine

Nebbiolo

Year of planting
1998
Soil type
Marl, with a prevalence of limestone and sand
Exposure
South West
Altitude
310 masl
Grape yield per hectare tons
6,8
Average production/year
2600 btls
Vessel of aging
German and Austrian oak casks of 20hl
Length of aging
At least 20 months

Tasting Notes

Serving temperature 16-18 °C

Pairings Pasta with meat sauce, seasoned cheese

Color Ruby red

Nose Fruity, red fruit, floral

Palate Fresh, fruity, elegant