Barbera d’Alba Gepin

The name coming from the previous owner Gepin who had parcels in the Ronchi and Cottà Geographic mantions. These Barbera grapes coming from the oldest vineyards, to give the Barbera d’Alba Superiore intense complexity and decisive longevity.
Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Barbera 100%
Wine Type
Red wine

Barbera

Year of planting
1950, 1974
Soil type
Marl, with a plevalence of limestone
Exposure
East to South West
Altitude
240 masl
Grape yield per hectare tons
5
Average production/year
9500 btls
Vessel of aging
German and Austrian oak casks of 20hl
Length of aging
At least 12 months

Tasting Notes

Serving temperature 18 °C

Pairings Grilled steak, medium seasoned cheeses

Color Intense ruby red

Nose Intense, fine, fruity, spicy

Palate Dry, soft, fresh, full-bodied, harmonious, intense and persistent