Vegan

Dolcetto d’Alba

Dolcetto is a traditional wine and a traditionally grown grape varietal. It is an indisputable sign of a marked biodiversity that is becoming less and less. The wine plays on the characteristics of youth: ruby and purple color, fragrant aromas between floral and fruity, full, harmonious and elegant flavor, with a pleasant bitter aftertaste.

Certified by "The Green Experience"

Description

Appellation
Dolcetto d'Alba DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Dolcetto 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Pasta dishes, cured meat, hors d'oeuvres

Color Deep ruby red with purple reflections

Nose Intense, fine, delicate, ripe red fruit, violet

Palate Dry, full-bodied, soft, harmonious, intense and persistent with a pleasant bitter note in the aftertaste

Producer

Albino Rocca

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Dolcetto

Year of planting
1960, 1978
Soil type
Marl, with a prevalence of limestone and thin veins of sand
Exposure
East and South West
Altitude
240 masl
Grape yield per hectare tons
6
Average production/year
10.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Stainless steel vat
Length of aging
6 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 169 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032539432719

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