![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings Roasts, red meats, aged cheeses
Color Garnet red
Nose Characteristic, fruity, ripe cherry, black currant, dried violet, jam
Palate Rich, warm, soft, velvety, thick tannins, persistent
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Nebbiolo | |
Year of planting | 1968 |
Soil type | Fine, silty and clayey sediments |
Exposure | South |
Altitude | 250 |