![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 18-20 °C
Pairings First courses with meat sauce (ragout), roasted red meats, medium-aged cheeses
Color Ruby red
Nose Fruity, fresh notes of red berries and peach
Palate Medium soft tannin hi acidity
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Nebbiolo | Merlot | Barbera | |
Year of planting | 1997 | ||
Soil type | Fine, silty and clayey sediments with areas rich in thin sandy layers | ||
Exposure | South East, South West | ||
Altitude | 150-200 |