Falanghina del Taburno Maliardo

Description

Appellation
Falanghina del Sannio DOP
Region
Campania go to region
Zone
Campoli
Varietals
Falanghina 100%
Wine Type
White wine

Tasting Notes

Serving temperature 9 - 10 °C

Pairings John Dory fish baked in oven, grilled calamari, saffron rice

Color Bright greenish

Nose Citrus scents

Palate Fresh, savory, ample, elegant with notable persistence

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Falanghina

Vineyard extension
2 ha
Year of planting
1995
Soil type
Calcareous
Exposure
South West
Altitude
450 masl
Grape yield per hectare tons
2
Average production/year
12.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24/36 hours on the skins
Vessel of fermentation
90% Stainless steel and 10% in wood
Temperature of fermentation
16 - 18 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel + bottle
Length of aging
Daily batonnage in stainless steel for 4 months + 3 months in bottle

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