![](https://marcdegrazia.com/wp-content/uploads/2023/02/bottle_seghesio_barolo_castelletto_la_villa.png)
Seghesio
Serving temperature 16-18 °C
Pairings Braised red meat dishes, seasoned Piedmontese cheese
Color Intense garnet red
Nose Intense, complex, sweet spices, violets, balsamic notes
Palate Warm, supple, good acidity, well integrated tannins
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It comes from the Cru of Castelletto from the youngest part of the vineyard. It is aged in oak barrels to satisfy the most “classic” palates. Fine and elegant with a garnet red color and a floral and balsamic bouquet. In the mouth the tannins are gentle and balanced.
Nebbiolo | |
Year of planting | 2000 |
Soil type | Tufaceous-clayey |
Exposure | South, South East |