Seghesio
Barolo Castelletto La Villa
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- La Villa
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Spicy and elaborated meat dishes, aged Piedmontese cheeses
Color Garnet red with orange reflections
Nose Intense, sweet spices, violet, balsamic notes, liquorice and jam
Palate Warm, soft, clean, fresh, soft tannins, long and pleasant finish
Nebbiolo
- Vineyard extension
- 4 ha
- Year of planting
- 1950,1956,1980,1983,2000
- Soil type
- Tufaceous-clayey, poor in organic substances
- Exposure
- South East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 6.500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Length of fermentation
- 5-8 days
- Vessel of aging
- French barriques and large oak barrels, bottle
- Length of aging
- 2 years oak, 12 months bottle finishing
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351197