Seghesio
Barolo Castelletto
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Braised red meat dishes, seasoned Piedmontese cheese
Color Intense garnet red
Nose Intense, complex, sweet spices, violets, balsamic notes
Palate Warm, supple, good acidity, well integrated tannins
Nebbiolo
- Year of planting
- 2000
- Soil type
- Tufaceous-clayey
- Exposure
- South, South East
- Grape yield per hectare tons
- 8
- Average production/year
- 20.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Temperature of fermentation
- 28-34 °C
- Length of fermentation
- 5-6 days
- Vessel of aging
- Oak barrels, bottle
- Length of aging
- 2 years oak, 6 months bottle finishing
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351203