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Moccagatta
Barbaresco
Moccagatta’s fruity and elegant Barbaresco is obtained from a blend of grapes from three areas, at lower altitude than the others Barbaresco made from this estate. The wine combines grapes from more sandy soils and others from more clay-like and fresh soils, creating an elegant and more ready-to-drink wine.
Description
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- Barbaresco
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meat and game dishes
Color Garnet red
Nose Elegant, fruity, spicy
Palate Quite structured, tannic, elegant
Nebbiolo
- Soil type
- Municipality of Barbaresco, Neive. Gray and Bluish Limestone Marl, Sand
- Exposure
- West, South
- Altitude
- 250-260 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1-2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 28-30 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Barrique
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032601182269
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Moccagatta
