Albino Rocca
Barbaresco Ovello Vigna Loreto
Certified by "The Green Experience"
Description
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- Barbaresco
- Cru
- Ovello Vigna Loreto
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Spicy meat dishes, cheese, pasta dishes with meat sauce
Color Intense garnet red
Nose Elegant, intense, fruity, blackcurrant, blueberry, aromatic herbs, spices
Palate Full-bodied, supple, warm, sweet tannins, very long persistence
Nebbiolo
- Year of planting
- 1970
- Soil type
- Marl, with a relevance of limestone and clay with fine sand infiltrations
- Exposure
- South West
- Altitude
- 240 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 2.600 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- German and Austrian oak casks of 20hl
- Length of aging
- At least 20 months
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 169 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032539432603
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