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Albino Rocca
Barbera d’Alba Superiore Gepin
The name coming from the previous owner Gepin who had parcels in the Ronchi and Cottà Geographic mantions. These Barbera grapes coming from the oldest vineyards, to give the Barbera d’Alba Superiore intense complexity and decisive longevity.
Certified by "The Green Experience"
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Barbaresco
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Barbera
- Year of planting
- 1950, 1974
- Soil type
- Marl, with a plevalence of limestone
- Exposure
- East to South West
- Altitude
- 240 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 9.500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- German and Austrian oak casks of 20hl
- Length of aging
- At least 12 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 169 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032539432696
Tasting Notes
Serving temperature 18 °C
Pairings Grilled steak, medium seasoned cheeses
Color Intense ruby red
Nose Intense, fine, fruity, spicy
Palate Dry, soft, fresh, full-bodied, harmonious, intense and persistent
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