Vegan

Nebbiolo d’Alba

The Nebbiolo d’Alba from Albino Rocca family was born in the “Terra di mezzo” a place in-between, where the Nebbiolo grape cannot claim the name Barbaresco nor Barolo. The first vinification took place in 2007 thanks to the grapes on the western side of San Rocco Seno d’Elvio.

Certified by "The Green Experience"

Description

Appellation
Nebbiolo d'Alba DOC
Region
Piedmont go to region
Zone
Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Nebbiolo

Year of planting
1968, 2012
Soil type
Marls, with a prevalence of limestone and thin veins of sand
Exposure
East
Altitude
250 masl
Grape yield per hectare tons
7
Average production/year
8.500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
German and Austrian oak casks of 20hl
Length of aging
At least 8 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 169 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032539432757

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