Vegan

Piemonte Cortese La Rocca

The Cortese grape is known for having a very generous but difficult character. Thanks to the meticulous management in the vineyard and in the cellar, has allowed Papà Angelo to produce a long-lasting and particularly complex white wine that is capable of combining fragrant hints and more complex, mineral and spicy notes.

Certified by "The Green Experience"

Producer

Albino Rocca

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Region

Piedmont

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Download Technical Sheet

Ratings Page
Appellation
Piemonte DOC
Region
Piedmont go to region
Zone
Barbaresco
Cru
La Rocca
Varietals
Cortese 100%
Wine Type
White wine

Cortese

Year of planting
1980, 2014
Soil type
Marl, with a prevalence of limestone and thin veins of sand
Exposure
East to West
Altitude
240 masl
Grape yield per hectare tons
6
Average production/year
5.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
225 liter French pack Barriques
Length of aging
4-6 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 169 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032539432726

Tasting Notes

Serving temperature 12 °C

Pairings Hors d'oeuvres, pasta dishes with fish sauces, vegetables

Color Straw yellow with golden reflections

Nose Fine, intense, fruity and flowery, yellow flowers, vanilla and toasty note

Palate Full-bodied, soft, fresh, well balanced, sapid, mineral, spicy

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