Albino Rocca
Barbera d’Alba
Certified by "The Green Experience"
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Alba
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Suitable for the whole meal, white meat dishes, cheese
Color Ruby red with with purple reflections
Nose Intense, elegant, pleasant
Palate Clean, well-balanced
Barbera
- Year of planting
- 2004, 2005
- Soil type
- Marl, with limestone and good presence of sand
- Exposure
- South East to South West
- Altitude
- 240 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 8.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6 months
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 169 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032539432689
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