Vegan

Barbera d’Alba

This is a young and fragrant Barbera d’Alba coming from the interaction between Barbera grapes produced on the right and left side of the Tanaro river. In San Rocco Seno d’Elvio and Castagnito vineyards make up a wine with lots of freshness and elegance making it a ready-to-drink with no complications.

Certified by "The Green Experience"

Description

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
Alba
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Suitable for the whole meal, white meat dishes, cheese

Color Ruby red with with purple reflections

Nose Intense, elegant, pleasant

Palate Clean, well-balanced

Barbera

Year of planting
2004, 2005
Soil type
Marl, with limestone and good presence of sand
Exposure
South East to South West
Altitude
240 masl
Grape yield per hectare tons
8
Average production/year
8.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Stainless steel vat
Length of aging
6 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 169 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032539432689

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