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Barbera D’Alba
Barbera d’Alba is a ready to drink wine that is pleasant but never too demanding or exuberant. Produced from nearly 40-year-old vines in clay, lime soil, the result is a truly enjoyable wine for everyone, every day.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings First courses with meat sauce (ragout) or cheese sauces and medium-aged cheeses
Color Garnet red with violet reflections
Nose Typical, intense, red berries, black cherry
Palate Dry, soft, full-bodied, quite fresh, fruity and pleasant finish
Barbera
- Vineyard extension
- 2 ha
- Year of planting
- 1985
- Soil type
- Clay lime
- Exposure
- South East, South West
- Altitude
- 200-250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30-32 °C
- Length of fermentation
- 5-7 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6-8 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <4 g/l
- Vegan
- Yes
Packaging
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