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Barolo

Producer

Grasso

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Region

Piedmont

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Download Technical Sheet

Ratings Page
Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Nebbiolo

Year of planting
2000
Soil type
Fine, silty and clayey sediments
Exposure
Mainly South
Altitude
200-250 masl
Grape yield per hectare tons
6-7
Average production/year
15.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-6 days
Vessel of aging
228 l barrique (second and third passage) and 40-50 hl barrel
Length of aging
24 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meats, game, cheeses

Color Garnet red

Nose Very intense, elegant, fruity

Palate Dry, austere, warm, tannic, fresh, intense, with good persistence

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