Download Technical Sheet
Ratings Page
Grasso
Barolo
The estates most accessible Barolo, where balance and harmony are mainly sought. A blend of different vineyards from the Barolo and the La Morra area. It has an aging period of just 4-5 years and offers great satisfaction with exceptional structure and good complexity.
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Red meats, game, cheeses
Color Garnet red
Nose Very intense, elegant, fruity
Palate Dry, austere, warm, tannic, fresh, intense, with good persistence
Nebbiolo
- Year of planting
- 2000
- Soil type
- Fine, silty and clayey sediments
- Exposure
- Mainly South
- Altitude
- 200-250 masl
- Grape yield per hectare tons
- 6-7
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15-20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30-32 °C
- Length of fermentation
- 5-6 days
- Vessel of aging
- 228 l barrique (second and third passage) and 40-50 hl barrel
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging
Wines from the same producer
Grasso
Langhe Rosso
View More
Grasso
Langhe Nebbiolo
View More
Grasso
Langhe Dolcetto
View More
Grasso
Barolo Turnè
View More
Grasso
Barbera D'Alba
View More
Grasso
Barolo Giachini
View More
Grasso
Barolo Bricco Manzoni
View More
Grasso
Barolo Bricco Luciani
View More
Grasso
Barolo Annunziata Vigna Plicotti
View More
Grasso
