Grasso
Barolo
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Red meats, game, cheeses
Color Garnet red
Nose Very intense, elegant, fruity
Palate Dry, austere, warm, tannic, fresh, intense, with good persistence
Nebbiolo
- Year of planting
- 2000
- Soil type
- Fine, silty and clayey sediments
- Exposure
- Mainly South
- Altitude
- 200-250 masl
- Grape yield per hectare tons
- 6-7
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15-20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30-32 °C
- Length of fermentation
- 5-6 days
- Vessel of aging
- 228 l barrique (second and third passage) and 40-50 hl barrel
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging
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