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Langhe Nebbiolo

Born in the Langhe and Roero lands, this Nebbiolo is based more on fruitiness and drinkability, and less on tannins and structure. With fresh notes of red berries and peach, and medium soft tannins, it is a pleasant wine appreciated by younger palates.

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 95% - Merlot 2.5% - Barbera 2.5%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings First courses with meat sauce (ragout), roasted red meats, medium-aged cheeses

Color Ruby red

Nose Fruity, fresh notes of red berries and peach

Palate Medium soft tannin hi acidity 

Producer

Grasso

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Year of planting
1997
Soil type
Fine, silty and clayey sediments with areas rich in thin sandy layers
Exposure
South East, South West
Altitude
150-200 masl

Merlot

Barbera

Grape yield per hectare tons
8
Average production/year
13.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
Stainless steel vat and barrique
Length of aging
4-5 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes

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