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Grasso
Langhe Dolcetto
A simple, fresh wine that can be enjoyed every day, but is also suitable for ageing for a few years and still shows its peculiar personality. The south-east facing vineyard with clay lime soils contributes to its versatility. A wonderfully balanced wine regaining popularity the wine enthusiasts.
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Suitable for all meals, poultry, fresh cold cuts, vegetarian cuisine
Color Garnet red with violet reflections
Nose Fine, fruity, slightly spicy, ripe plum, bitter almond
Palate Supple, fresh, good structure, well balanced, slightly bitter aftertaste
Dolcetto
- Vineyard extension
- 1 ha
- Year of planting
- 1988
- Soil type
- Clay lime
- Exposure
- South East
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 4.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30 °C
- Length of fermentation
- 5-7 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6-8 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <4 g/l
- Vegan
- Yes
Packaging
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