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Barolo Bricco Manzoni

The Barolo Bricco Manzoni is another historic label from the estate. The vineyard was planted in 1968 and purchased by Grasso in the early 1980’s.  It is the oldest vineyard owned by the company capable of producing the most robust and austere grapes, perfectly suited for long ageing.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Cru
Bricco Manzoni
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Roasts, red meats, aged cheeses

Color Garnet red

Nose Characteristic, fruity, ripe cherry, black currant, dried violet, jam

Palate Rich, warm, soft, velvety, thick tannins, persistent

Producer

Grasso

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Year of planting
1968
Soil type
Fine, silty and clayey sediments
Exposure
South
Altitude
250 masl
Grape yield per hectare tons
6
Average production/year
3.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
Barrique
Length of aging
24 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

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