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Barolo Riserva

Grasso's Barolo Riserva is the result of a blend of theit finest Barolo crus. It is an exceptional wine produced in VERY LIMITED PRODUCTION and only released in the years when the conditions are nearly perfect and meet their highest standards.

Description

Appellation
Barolo Riserva DOCG
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 -18 °C

Pairings Red meats, game, aged cheeses

Color Light ruby red with garnet reflections

Nose Fruity and floral notes

Palate Delicate, elegant with a rose and floral finish

Producer

Grasso

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Year of planting
1967 and 1982
Soil type
Calcareous-clayey
Exposure
South East - South West
Altitude
250 masl
Grape yield per hectare tons
5
Average production/year
1.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
20 days
Vessel of fermentation
Steel tank
Temperature of fermentation
30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
36 months
Malolactic Conversion
Yes
Residual Sugar
< 1 g/l
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033286752839
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 155 cm
Pallet configuration
15 cs x 4 layers = 60 cs/pallet
Barcode Btl
8033286752839

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