Vegan

Barolo Giachini

This vineyard is a robust expression of La Morra's Barolo, showing great complexity, body and elegance. Its soil has a higher percentage of sand, which typically produces a more structured and alcoholic wine, suitable for aging. A deep garnet red wine with intense fruit and spicy notes on the nose, with a dry, warm, intense finish on the palate.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Cru
Giachini
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meats, game, cheeses

Color Garnet red

Nose Very intense, elegant, fruity and spicy

Palate Dry, austere, warm, tannic, fresh, intense, with good persistence

Producer

Grasso

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Nebbiolo

Year of planting
1975
Soil type
Fine, silty and clayey sediments with areas rich in thin sandy layers
Exposure
South
Altitude
200 masl
Grape yield per hectare tons
6
Average production/year
3.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
228 l barrique (new, second and third passage)
Length of aging
24 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

Wines from the same producer

Grasso

Barolo Annunziata Vigna Plicotti

View More
Showing 4 of 11