Vegan

Barolo Bricco Luciani

Barolo Bricco Luciani is the first Cru produced by the winery from a historic vineyard, which reflects the entire oenological history of the company. It has great structure, therefore suitable for ageing, but at the same time, the balance is never lacking even if enjoyed sooner.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Cru
Bricco Luciani
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meats, roasts, aged piedmontese cheeses

Color Dark garnet red

Nose Very intense and persistent, complex, wild berries, black herbs, licorice, tobacco, leather, rose petals

Palate Round and soft   tannins, rich, ripe fruits, well balanced, persistent

Producer

Grasso

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Nebbiolo

Year of planting
1982
Soil type
Sandy layers interspersed between the marls
Exposure
South
Altitude
250 masl
Grape yield per hectare tons
6-6,5
Average production/year
4.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
Barrique
Length of aging
24 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

Wines from the same producer

Grasso

Barolo Annunziata Vigna Plicotti

View More
Showing 4 of 11