![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings Red meats, roasts, aged piedmontese cheeses
Color Dark garnet red
Nose Very intense and persistent, complex, wild berries, black herbs, licorice, tobacco, leather, rose petals
Palate Round and soft tannins, rich, ripe fruits, well balanced, persistent
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Nebbiolo | |
Year of planting | 1982 |
Soil type | Sandy layers interspersed between the marls |
Exposure | South |
Altitude | 250 |