![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings Suitable for all meals, poultry, fresh cold cuts, vegetarian cuisine
Color Garnet red with violet reflections
Nose Fine, fruity, slightly spicy, ripe plum, bitter almond
Palate Supple, fresh, good structure, well balanced, slightly bitter aftertaste
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Dolcetto | |
Vineyard extension | 1 ha |
Year of planting | 1988 |
Soil type | Clay lime |
Exposure | South East |
Altitude | 250 |