Gini
Amarone della Valpolicella Riserva Scajari
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Campiano
- Varietals
- Corvina 60% - Corvinone 25% - Rondinella 10% - Oseleta 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Grilled red meat, braised, game, seasoned cheeses. Wine for meditation
Color Very intense ruby red
Nose Fine, complex, deep. Hints of red fruits, cherry, blackberry, cocoa, liquorice, tobacco. Spicy and mineral notes
Palate Dry, warm, elegant with a strong structure and good acidity. Dense, round and intense with a long finish
Corvina
- Vineyard extension
- 11 ha
- Year of planting
- 2000
- Soil type
- Clay-calcareous with volcanic lapilli
- Exposure
- South, South West
- Altitude
- 500 masl
Corvinone
- Year of planting
- 2000
- Soil type
- Clay-calcareous with volcanic lapilli
- Exposure
- South, South West
- Altitude
- 500 masl
Rondinella
- Vineyard extension
- 2 ha
- Year of planting
- 2000
- Soil type
- Clay-calcareous with volcanic lapilli
- Exposure
- South, South West
- Altitude
- 500 masl
Oseleta
- Vineyard extension
- 1 ha
- Year of planting
- 2000
- Soil type
- Clay-calcareous with volcanic lapilli
- Exposure
- South, South West
- Altitude
- 500 masl
- Grape yield per hectare tons
- 4,5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 3-4 days with punching down and pumping over several times a day
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 2-3 weeks
- Vessel of aging
- Stainless steel vat, french oak barrel, barrique and bottle
- Length of aging
- First months in stainless steel vat, than 5 years in french oak cask for a part of the bulk and the other part in barrique, than at least 6 months in the bottle
- Malolactic Conversion
- Yes
- Low SO2
- Yes
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