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Ratings Page
Gini
Recioto di Soave Olinto Mani di Fata
- Appellation
- Recioto di Soave DOCG
- Region
- Veneto go to region
- Zone
- Monteforte d'Alpone
- Varietals
- Garganega 100%
- Wine Type
- Sparkling
Garganega
- Vineyard extension
- 2 ha
- Year of planting
- 1950
- Soil type
- Basaltic tuff of volcanic origin
- Exposure
- South
- Altitude
- 200 masl
- Grape yield per hectare tons
- 1
- Average production/year
- 800 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat, second fermentation in the bottle
- Vessel of aging
- Bottle (13 years)
Packaging
Tasting Notes
Serving temperature 10-12 °C
Pairings Cheeses and desserts
Color Intense antique gold
Nose Intense smell, with rich and complex scents of raisins, fresh fruits, hints of spices, bread crust and croissant
Palate Harmonic, fine, persistent with almond, jam and spices
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