Bio

Recioto di Soave Olinto Mani di Fata

Appellation
Recioto di Soave DOCG
Region
Veneto go to region
Zone
Monteforte d'Alpone
Varietals
Garganega 100%
Wine Type
Sparkling

Garganega

Vineyard extension
2 ha
Year of planting
1950
Soil type
Basaltic tuff of volcanic origin
Exposure
South
Altitude
200 masl
Grape yield per hectare tons
1
Average production/year
800 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
Stainless steel vat, second fermentation in the bottle
Vessel of aging
Bottle (13 years)

Tasting Notes

Serving temperature 10-12 °C

Pairings Cheeses and desserts

Color Intense antique gold

Nose Intense smell, with rich and complex scents of raisins, fresh fruits, hints of spices, bread crust and croissant

Palate Harmonic, fine, persistent with almond, jam and spices

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