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Gini
Amarone della Valpolicella Monte Serea
Crystalline light, constant ventilation and the complexity of these soils made of red flakes, tuff, volcanic lapilli and flint, have created the ideal microclimate to obtain the grapes of this vineyard: Monte Serea. A wine that denotes aromatic sensations, a very particular taste and scents, but at the same time typical of the Amarone wine: elegant and pleasant.
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Campiano
- Cru
- Monte Serea
- Varietals
- Corvina 60% - Corvinone 25% - Rondinella 10% - Oseleta 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Grilled red meat, braised, game, seasoned cheeses
Color Intense ruby red
Nose Hints of red fruits, pomegranate, wet tobacco leaf and licorice
Palate Savory and salty, velvety and dry, fresh acidity and great complexity
Corvina
- Vineyard extension
- 3 ha
- Year of planting
- 1993
- Soil type
- Clayey-calcareous, volcanic lapilli mixed with flint
- Exposure
- South, South West
- Altitude
- 500-550 masl
Corvinone
- Vineyard extension
- 1,25 ha
- Year of planting
- 1993
- Soil type
- Clayey-calcareous, volcanic lapilli mixed with flint
- Exposure
- South, South West
- Altitude
- 500-550 masl
Rondinella
- Vineyard extension
- 0,5 ha
- Year of planting
- 1993
- Soil type
- Clayey-calcareous, volcanic lapilli mixed with flint
- Exposure
- South, South West
- Altitude
- 500-550 masl
Oseleta
- Vineyard extension
- 0,25 ha
- Year of planting
- 1993
- Soil type
- Clayey-calcareous, volcanic lapilli mixed with flint
- Exposure
- South, South West
- Altitude
- 500-550 masl
- Grape yield per hectare tons
- 20
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 3-4 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 18-20 °C
- Length of fermentation
- 1 month
- Vessel of aging
- 25 hl French oak barrel and bottle
- Length of aging
- 4 years in barrel and 6 months, minimum, in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 2,5 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Barcode Btl
- 8018794001952
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8018794001969
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