Vegan

Barbaresco Angelo

“Angelo” is a special Barbaresco to the Rocca family, which they have dedicated in memory to their father Angelo. They first started to produce this wine in 2013 with the assembly of grapes produced in the many Nebbiolo vineyards cultivated in Barbaresco and San Rocco Seno d’Elvio. The vinification happens in a vertical oak fermenter, and will undergo an extended maceration with a submerged cap for a further 50 days. This process will generate a traditional, rich and pleasant wine.

Certified by "The Green Experience"

Description

Appellation
Barbaresco DOCG
Region
Piedmont go to region
Zone
Barbaresco
Cru
Ronchi, Ovello, Montersino
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Pairings Red meat, game

Color Garnet red

Nose Floral, rose, red berries

Palate Intense, red fruit, supple and elegant tannin

Nebbiolo

Soil type
Mainly marly, with presence of limestone, clay and sand
Exposure
South East to South West
Altitude
250, 310 masl
Grape yield per hectare tons
5
Average production/year
2.100 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
German and Austrian oak casks of 20hl
Length of aging
Minimum 20 months oak and about 9 months bottle
Vegan
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Barcode Btl
8032539432610
Packaging 1.5 L
Btls per Cs
1 Btls
Pallet dimension
80x120 cm, h 169 cm
Barcode Btl
8032539432627
Packaging 3 L
Btls per Cs
1 Btls
Pallet dimension
80x120 cm, h 169 cm
Barcode Btl
8032539432634

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