Vegan

Campania Falanghina

Appellation
Campania IGT
Region
Campania go to region
Zone
Torrecuso
Varietals
Falanghina 100%
Wine Type
White wine

Falanghina

Soil type
Clay – Limestone mix
Exposure
South West
Altitude
600 masl
Grape yield per hectare tons
8
Average production/year
15.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vegan
Yes

Tasting Notes

Serving temperature 8-10 °C

Pairings Rice and pasta dishes with fish and shellfish. Fish and shellfish main courses.

Color Intense straw yellow

Nose Fresh fruit, pineapple, apple, banana

Palate Full in the mouth, harmonic, very persistent

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