![](https://marcdegrazia.com/wp-content/uploads/2024/01/bottle_briole_rose.png)
Caggiano
Serving temperature 8-10 °C
Pairings Rice and pasta dishes with fish and shellfish. Fish and shellfish main courses.
Color Intense straw yellow
Nose Fresh fruit, pineapple, apple, banana
Palate Full in the mouth, harmonic, very persistent
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Falanghina is among the most known grape varietals in the world. Grown in a southwest facing vineyard with a clay-limestone mix, at 600 MASL, the grapes are harvested by hand, and fermentation takes place with indigenous yeasts. An intense straw yellow wine with pineapple and apple notes. A full, harmonious and persistent taste.
Falanghina | |
Soil type | Clay – Limestone mix |
Exposure | South West |
Altitude | 600 |