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Ratings Page
Caggiano
- Appellation
- Campania IGT
- Region
- Campania go to region
- Zone
- Torrecuso
- Varietals
- Falanghina 100%
- Wine Type
- White wine
Falanghina
- Soil type
- Clay – Limestone mix
- Exposure
- South West
- Altitude
- 600 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 160 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8032597591656
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 14 cs x 9 layers = 126 cs/pallet
- Barcode Btl
- 8032597591656
Tasting Notes
Serving temperature 8-10 °C
Pairings Rice and pasta dishes with fish and shellfish. Fish and shellfish main courses.
Color Intense straw yellow
Nose Fresh fruit, pineapple, apple, banana
Palate Full in the mouth, harmonic, very persistent
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