![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings Roasts, red meats, aged cheeses
Color Garnet red
Nose Fine, intense, complex, fruity, spicy, plum, blackberry, vanilla
Palate Full bodied, smooth, fresh, tasty, velvety tannins, quite intense and persistent
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Nebbiolo | |
Vineyard extension | 1 ha |
Year of planting | 1982 |
Soil type | Fine, silty and clayey sediments |
Exposure | South East |
Altitude | 200-250 |