Alta Langa Spumante Pas Dosè Metodo Classico

Description

Appellation
Alta Langa DOCG
Region
Piedmont go to region
Zone
Serralunga d'Alba
Varietals
Pinot Nero 100%
Wine Type
Sparkling

Tasting Notes

Serving temperature 7 °C

Pairings Fish crudités, shellfish, fried eggs with white truffle, pasta with pesto

Color Straw yellow with bright tinges of green

Nose Hints of linden, jasmine, cedar, pink grapefruit and currants

Palate Fruity and mineral

Producer

Garesio

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Pinot Nero

Vineyard extension
1,2 ha
Year of planting
2013
Soil type
Lequio Formation
Exposure
North
Altitude
270 masl
Grape yield per hectare tons
9
Average production/year
7.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
30 days
Vessel of aging
4 months Stainless Steel + 34 months in bottle
Length of aging
34 months
Residual Sugar
1,5 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 150 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet

Wines from the same producer

Garesio

Monferrato Bianco Resilio

View More

Garesio

Barolo del Comune di Serralunga d'Alba

View More
Showing 4 of 10