Nizza

  AVAILABLE ONLY IN 1,5 LITERS BOTTLES

Description

Appellation
Nizza DOCG
Region
Piedmont go to region
Zone
Incisa Scapaccino
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings Red meats dishes, seasoned cheeses

Color Intense ruby red

Nose Intense and complex aroma of red fruit with notes of spices and hints of cherry, ripe plum, sour cherries preserved in liquor and tobacco

Palate Velvety, harmonious and fresh, with enduring acidity and a rich and pleasant finish

Producer

Garesio

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Barbera

Vineyard extension
0,5 ha
Year of planting
1990
Soil type
Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
Exposure
South West
Altitude
250 masl
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
23 °C
Length of fermentation
12 days
Vessel of aging
25 Hl oak barrel
Length of aging
30 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 1.5 L

Wines from the same producer

Garesio

Alta Langa Spumante Pas Dosè Metodo Classico

View More

Garesio

Monferrato Bianco Resilio

View More

Garesio

Barolo del Comune di Serralunga d'Alba

View More
Showing 4 of 10